CHOCOLATE MAKERS
SEASONAL
Featured Chocolate
DRINKING CHOCOLATE & HOT CHOCOLATE MIX
CRULLER DOUGHNUT BAR 70%
PROTEIN HUCKLEBERRY QUINOA
Tabal: n. Relationship; Anything attached to or connected to another.
In 2012 Dan began the quest for a healthy flavourful chocolate, an amazing hot chocolate, and a world wide adventure of relationship building.
Beginning with some Mexican, Lachandon Jungle cacao and other horizontally traded ingredients, Tabal Chocolate began a journey to help stabilize a challenged neighborhood and to part take in the development of the craft chocolate industry in the US.
Nibs for brewing beer
New origins & flavor profiles
Tabal carries a variety of cacao nibs for breweries of all sizes. We work with you to customize the flavour profile. We also offer a liquid cacao "ChoLiq" that can be added directly into your brew.
Experience Excellence
Testimonials
Ethically Sourced
We establish long term relationships with cacao farmers that are filled with mutual support, education, and sustainability. We support cacao reforestation, gender equity on farms, and biodiversity preservation.
In our local community we reach out to educational institutions and organizations to teach about direct trade, food production, and chocolate as a superfood.
Visit Us in Store
Now Serving Gelato, Vegan Sorbet, Hot Chocolate, Mocha, & Coffee Drinks
Store Hours:
Monday (10am-5pm), Tuesday & Wednesday (10am-7pm)
Thursday, Friday, & Saturday: 10am-8pm
Sunday: 11am-6pm
Single Origin Chocolate Bars
All of the Tabal chocolate bars are made with single origin cacao sourced from small scale farmers who are commited to preserving the ecosystem and biodiversity, cacao tree reforestation, and gender equity on farms.
RECOMBOBULATION BAR 70%
Esmeraldas, Ecuador 70%
SAN MARTIN, PERU 70%
CHUNCHO, PERU 70%
DOMINICAN 70%
Classes
Join us in learning the delicate art of Bean to Bar Chocolate making.
News & Noteworthy
Our International Relationships
Since the beginning of Tabal in 2012 we have built relationships with cacao farmers world wide. One of the things we noticed was a need for farmers to become more educated in the skills of planting, pruning, harvesting, post harvesting, fermentation and drying.
Read more about our International cooperation efforts.
Building Relationships Worldwide Through Chocolate Since 2012
Family owned, horizontal direct trade importer of fine flavored cacao and superfoods. Driven by our intention to respect small scale farmers and develop market access.
What we do is connect farmers with other farmers and academics who have those skills and can train each other in excellent agricultural practices.
