Origin: La Colonia, Nicaragua
SIZE: 10 OUNCES
TASTING NOTES: Dominant cocoa, strong fruit, floral touches
This chocolate has an intense cocoa taste that will surprise you with a well-balanced flavor. Great for drinking hot or cold, smoothies, sweet baking chocolate or as a low sugar drinking alternative.
One of the reasons we started Tabal Chocolate was to make one of the finest drinking chocolates available anywhere in the world, and we have achieved that goal. Our hot chocolate is the reason Tabal was founded. In 2012 Dan was searching for a flavorful hot chocolate he could drink on those cold winter days in Wisconsin.
Yikes, there were very few options, let alone something that tasted amazing. About that time Dan had been traveling in Europe and had one of the richest thick hot chocolates he had ever had. He decided it was time to start his own chocolate company and bring REAL single origin hot chocolate to Wisconsin.
INGREDIENTS: Single origin cacao, organic cane sugar
Organically grown * Direct Trade
Gluten Free * Dairy Free * Soy Free * Vegan *
Serving size: 1.5oz. Calories: 390. Fat: 32g (49%). Cholesterol: 0mg (0%). Carbs: 23g (8%). Fiber: 2g (8%). Sugar: 18g
HOW TO MAKE HOT CHOCOLATE:
We suggest using 2-3 tablespoons of chocolate for each 10oz cup of liquid.
Add some steamed milk or other non-dairy alternative for a rich hot chocolate.
As always you have to gauge how much chocolate you want to add and what liquid you want to mix it in. The Mayan’s only used water and frothed up the chocolate to release the amazing aromas of the cacao. If you want a richer tasting beverage try your favorite milk. Enjoy!