PERU - PIURA WHITE 70%
PERU - PIURA WHITE 70%
PERU - PIURA WHITE 70%
PERU - PIURA WHITE 70%
PERU - PIURA WHITE 70%
PERU - PIURA WHITE 70%
PERU - PIURA WHITE 70%
PERU - PIURA WHITE 70%
PERU - PIURA WHITE 70%
PERU - PIURA WHITE 70%
PERU - PIURA WHITE 70%
PERU - PIURA WHITE 70%
PERU - PIURA WHITE 70%
PERU - PIURA WHITE 70%
PERU - PIURA WHITE 70%
PERU - PIURA WHITE 70%
PERU - PIURA WHITE 70%

PERU - PIURA WHITE 70%

$10.00 USD
$10.00 USD
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Description

PIURA WHITE, PERU 70%

We chose this cacao to make into single origin chocolate because of it's amazing flavor and quality.  Equally as important is the fact that we wanted to celebrate and support cacao farmers who are women and to promote gender equity.  
We wanted to share with all of you unique Piura cacao, so you can appreciate the time and commitment of these amazing farmers!

Origin: Piura, Peru

Tasting notes: Fruity, floral

Ingredients: Single source organic cacao, organic cane sugar

Organically grown * Direct Trade * Gluten Free * Dairy Free * Soy Free * Vegan  

Nutrition facts: Serving size: 1.5oz. Calories: 280. Fat: 19g (29%). Cholesterol: 0mg (0%). Carbs: 23g (8%). Fiber: 3g (14%). Sugar: 14g

*All our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy

Source: Co-operative

Region: Northwest tropical arid coast

Department: Piura

Elevation: 50-400m

Yearly Rainfall: ~300mm (11 inches)

Genetics: Native Piura Criollos

Harvest Season: Feb - May (major); Sept - Nov (minor)

Tasting Notes: Fruity and citric; medium acidity; mild panela, malt, and nutty notes.

Fermentation Style: 6-7 days in Tornillo hardwood boxes; daily bean rotation after first 2 days.

Drying Style: 6-8 days – Sun then shade dried. On tarps and mesh drying shelves.

 

    PERU - PIURA WHITE 70%

    PERU - PIURA WHITE 70%

    $10.00 USD
    $10.00 USD

    Ethically Sourced

    Maintaining Relationships

    We maintain close relationships with 165 farmers through technical training, in agronomic practices and organic certification. Learn more about how chocolate is made.

    Our Process

    FAQ section

    Show frequently asked questions with answers and pair with image.

    Do you ship to my country?

    Yes. We ship orders worldwide. See more information from other shipping related FAQ questions.

    Do you make the chocolate by hand?

    Yes. Once the beans arrive at Tabal Chocolates we sort, roast, crack and winnow, grid, conch or aerate, temper, pour into molds, then wrap each bar by hand.

    Where do you get the cocoa beans?

    We get the beans through our communities in the Dominican Republic, Costa Rica, Columbia, Nicaragua, and Peru.

    Do you do wholesale?

    Yes. We do.