DARK MILK HAZELNUT 56%
Origin: Oko Caribe, Dominican Republic
TASTING NOTES: Sweet milk, fruity cocoa, creamy honey hazelnut
We married together our single origin chocolate with single origin Italian hazelnuts to make our chocolate hazelnut milk bar. Using minimal ingredients magnifies the flavor profile and creates a one of a kind bar. The classic combination of chocolate, hazelnuts and milk make this a powerhouse of a dark milk chocolate bar!
We were fortunate enough to find one of the best hazelnut growers in the world and source our nuts directly from him.
Gabutti’s farm, conducted today by the owner Renato in cooperation with his wife Nadia, tills in Cravanzana, from even 5 generations, hazelnuts of the “Tonda Gentile delle Langhe” variety. This sort of nut, from which you can obtain lots of fine products, was sorted and adapted to the broken ground of Alta Langa, thanks to a slow natural process controlled by the human intervention.
The indication “Nocciola Piemonte” o “Nocciola del Piemonte” defines the fruit of the “Tonda Gentile Trilobata” ‘s variety, better known as “Tonda Gentile delle Langhe”.
This delicious fruit is really appreciated for the preparation of sweets and ice-creams, but is also suitable in matching whit wines or beers, or just eaten by itself, always ensuring a goodness beyond compare.
For this reason we can affirm without a doubt that “Nocciola Piemonte IGP”, thanks to its organoleptic properties, its olfactory sweetness and persistence (it smells of flowers, honey and nuts), is the BEST HAZELNUT IN THE WORLD!!
INGREDIENTS: Cacao, organic cane sugar, whole milk powder, hazelnuts.
NUTRITION FACTS: Serving size: 1.5oz. Calories: 390. Fat: 32g (49%). Cholesterol: 0mg (0%). Carbs: 23g (8%). Fiber: 2g (8%). Sugar: 18g