Brewing cacao is best used as a replacement for coffee and other high caffeine drinks. We recommend that you only use this cacao in a french press or other coffee machine with a filter. You will be amazed with the flavour profile and feel free to sweeten to your favorite taste. This brewing cacao is packed with antioxidants and is a flavourful energy booster.
Ingredients: Organically grown cacao
Weight: 8 ounces
Keto, Vegan, Paleo, Gluten, Sugar & Soy Free
How to Brew in French Press:
1. Add 2 Tbs per 6 oz. of water
2. Add boiling water
3. Stir & steep 2-3 minutes
3. Press French press filter down completely
How to Brew in Coffee Maker:
1. Use a nylon or gold filter
2. Add 2 Tbs per 6 oz. of water to your coffee maker
3. Brew on 1-4 cups or stronger
***DO NOT USE IN ESPRESSO MACHINE as it will clog the machine