An in depth hands on experience in chocolate making lasting approximately 3 hours. You will have a chance to see the magic of bean to bar chocolate making by doing the steps to make chocolate. Keep in mind that it takes a week for us to make a regular batch of chocolate, so we will be condensing that into 3 hours.
Finally we will go on a world tasting tour that explores the unique flavour profiles of single origin chocolate. Students will dive into our techniques for flavour development and production. Working in pairs, students will formulate a single-origin or blended dark chocolate. You’ll leave with three bars of chocolate that you poured, as well as about a pound of finished, untempered chocolate that’s great for nibbling or baking.
INCLUDES:
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Learn about the processing that goes on in the origin country
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Taste and learn about the different types of cacao nibs
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Learning about ingredient sourcing and flavours
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The bean to bar process for making chocolate
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How to taste single origin dark chocolate
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Tasting the amazing flavours of Tabal Chocolate
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Students will take home 3 chocolate bars and 1 pound of chocolate that they made
FOR QUESTIONS:
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Please contact Tabal at info@tabalchocolate.com or 414-585-9996 .
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Space is limited to 6 guests so be sure to book your class soon.
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Class will be rescheduled if the minimum of 4 people is not met.
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Directly book all 6 seats for a private class or learn more about private experience options.
BEFORE YOU GO:
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If you would like to reschedule, you can choose a different date based on availability. We are happy to reschedule or provide a full refund for cancellations at least one week before your event is scheduled, and a 50% refund if you change or cancel at least three days before. We cannot provide refunds if you contact us for rescheduling or cancellation less than 72 hours before a class. You are always welcome to send someone else in your place if you are unable to attend. Please review our cancellation policy for rescheduling information.
