SAN MARTIN, PERU 70%
SAN MARTIN, PERU 70%
SAN MARTIN, PERU 70%
SAN MARTIN, PERU 70%
SAN MARTIN, PERU 70%
SAN MARTIN, PERU 70%
SAN MARTIN, PERU 70%
SAN MARTIN, PERU 70%
SAN MARTIN, PERU 70%
SAN MARTIN, PERU 70%
SAN MARTIN, PERU 70%
SAN MARTIN, PERU 70%
SAN MARTIN, PERU 70%
SAN MARTIN, PERU 70%
SAN MARTIN, PERU 70%
SAN MARTIN, PERU 70%
SAN MARTIN, PERU 70%
SAN MARTIN, PERU 70%

SAN MARTIN, PERU 70%

Precio regular $8.00 USD
Precio regular Precio de venta $8.00 USD
Envío calculado al finalizar la compra.
  • Inventario en camino
Descripción

SAN MARTIN, PERU 70%

We chose this cacao to make into single origin chocolate because of it's amazing flavor and quality.  Equally as important is the fact that we wanted to celebrate and support cacao farmers who are women and to promote gender equity.  
Below are some of the details about this unique San Martin cacao that we wanted to share with all of you, so you can appreciate the time and commitment of these amazing farmers!

Origin: San Martin, Peru

Tasting notes: Fruity, floral

Ingredients: Single source cacao, organic cane sugar

Organically grown * Direct Trade * Gluten Free * Dairy Free * Soy Free * Vegan  

Nutrition facts: Serving size: 1.5oz. Calories: 280. Fat: 19g (29%). Cholesterol: 0mg (0%). Carbs: 23g (8%). Fiber: 3g (14%). Sugar: 14g

*All our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.


    SAN MARTIN, PERU 70%

    SAN MARTIN, PERU 70%

    Precio regular $8.00 USD
    Precio regular Precio de venta $8.00 USD

    Ethically Sourced

    Maintaining Relationships

    We maintain close relationships with 165 farmers through technical training, in agronomic practices and organic certification. Learn more about how chocolate is made.

    FAQ section

    Show frequently asked questions with answers and pair with image.

    Do you ship to my country?

    Yes. We ship orders worldwide. See more information from other shipping related FAQ questions.

    Do you make the chocolate by hand?

    Yes. Once the beans arrive at Tabal Chocolates we sort, roast, crack and winnow, grid, conch or aerate, temper, pour into molds, then wrap each bar by hand.

    Where do you get the cocoa beans?

    We get the beans through our communities in the Dominican Republic, Costa Rica, Columbia, Nicaragua, and Peru.

    Do you do wholesale?

    Yes. We do.