Macambo
Macambo
Macambo
Macambo
Macambo

Macambo

Regulärer Preis $12.00 USD
Regulärer Preis Verkaufspreis $12.00 USD
Versand wird an der Kasse berechnet.
Size: Macambo
  • Inventar unterwegs
Beschreibung

 

Macambo (NEW!)

We chose this cacao to make into single origin chocolate because of its amazing flavor and quality.  Equally as important is the fact that we wanted to celebrate and support cacao farmers who are women and to promote gender equity on farms.  Below are some of the details about this unique Macambo fruit bar that we wanted to share with all of you, so you can appreciate the time and commitment of these amazing farmers!

Origin: Macambo Fruit

Tasting notes: The seeds are creamy and nutty, tasting similar to a mix of edamame, chickpeas, or almonds, without the bitterness of cacao

Ingredients: Single source organic cacao butter, organic cane sugar, macambo fruit

Organically grown * Direct Trade * Gluten Free * Dairy Free * Soy Free * Vegan  

Nutrition facts: Serving size: 1.5oz. Calories: 280. Fat: 19g (29%). Cholesterol: 0mg (0%). Carbs: 23g (8%). Fiber: 3g (14%). Sugar: 14g

*All our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.

 

Macambo Fruit

  • A rare, nutritious Amazonian superfood related to cacao.  featuring thick, ridged pods with white, nutty, and buttery seeds. Known as "Jaguar Cacao" or Pataxte, it is highly valued for its creamy texture and high protein/fiber content, often roasted for a savory snack or processed into products like butter and white chocolate.
Macambo

Macambo

Regulärer Preis $12.00 USD
Regulärer Preis Verkaufspreis $12.00 USD

Ethically Sourced

Maintaining Relationships

We maintain close relationships with 165 farmers through technical training, in agronomic practices and organic certification. Learn more about how chocolate is made.

FAQ section

Show frequently asked questions with answers and pair with image.

Do you ship to my country?

Yes. We ship orders worldwide. See more information from other shipping related FAQ questions.

Do you make the chocolate by hand?

Yes. Once the beans arrive at Tabal Chocolates we sort, roast, crack and winnow, grid, conch or aerate, temper, pour into molds, then wrap each bar by hand.

Where do you get the cocoa beans?

We get the beans through our communities in the Dominican Republic, Costa Rica, Columbia, Nicaragua, and Peru.

Do you do wholesale?

Yes. We do.