Colombia, El Carmen de Chucuri 70% (Criollo Blanco)
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Beschreibung
The extremely rare Criollo Blanco Cacao in this bar was grown on the Bosques de Cacao Yariguies farm near El Carmen de Chucuri, Colombia. the pods are gathered and the beans extracted by hand before being fermented for 5 days and sun dried.
The chocolate maker at Tabal perfectly roasts the cacao to reveal the delicate nutty and creamy flavour notes. A light color and addictive mellowness in the chocolate is one of a kind in the world.
Our chocolate is stone ground for three days in small batches from bean to bar to develop exotic flavours and maintain nutrients.
Purchasing this chocolate bar helps support small scale cacao farmers, biodiversity, cacao forest reforestation and gender equity on farms.
Origin: El Carmen de Chucuri, Colombia
Tasting notes: Nutty and creamy
Ingredients: Single source cacao, organic cane sugar.
Organically grown * Direct Trade * Gluten Free * Dairy Free * Soy Free * Vegan
Nutrition facts: Serving size: 1.5oz. Calories: 280. Fat: 19g (29%). Cholesterol: 0mg (0%). Carbs: 23g (8%). Fiber: 3g (14%). Sugar: 14g
Colombia, El Carmen de Chucuri 70% (Criollo Blanco)
Ethically Sourced
Maintaining Relationships
We maintain close relationships with 165 farmers through technical training, in agronomic practices and organic certification. Learn more about how chocolate is made.
FAQ section
Show frequently asked questions with answers and pair with image.
Do you ship to my country?
Yes. We ship orders worldwide. See more information from other shipping related FAQ questions.
Do you make the chocolate by hand?
Yes. Once the beans arrive at Tabal Chocolates we sort, roast, crack and winnow, grid, conch or aerate, temper, pour into molds, then wrap each bar by hand.
Where do you get the cocoa beans?
We get the beans through our communities in the Dominican Republic, Costa Rica, Columbia, Nicaragua, and Peru.
Do you do wholesale?
Yes. We do.
