EL CARMEN DE CHUCURI, COLOMBIA 80% (2 Ingredient)
EL CARMEN DE CHUCURI, COLOMBIA 80% (2 Ingredient)
EL CARMEN DE CHUCURI, COLOMBIA 80% (2 Ingredient)

EL CARMEN DE CHUCURI, COLOMBIA 80% (2 Ingredient)

Regulärer Preis $8.00 USD
Regulärer Preis Verkaufspreis $8.00 USD
Versand wird an der Kasse berechnet.
Size: 3 oz.
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  • Inventar unterwegs
Beschreibung

EL CARMEN DE CHUCURI, COLOMBIA 80%                  (2 Ingredient)

This two ingredient Colombian chocolate bar is slightly darker than the Colombia 70% and is a staff favorite!

The word "ka" comes from the Mayan language meaning "two."

We especially like these cacao beans because of their high quality and unique flavors.  Purchasing this chocolate bar helps support Bosques de Cacao Yariguies which looks to save their heritage, prevent young farmers from moving to the cities due to lack of opportunity in rural areas, and to protect the environment.

Origin: El Carmen de Chucuri, Santander, Colombia, in the Colombian Andes

Tasting notes:  Bold cocoa, caramel notes, banana and hint of citrus

Ingredients: Single source cacao, organic cane sugar

Organically grown * Direct Trade * Gluten Free * Dairy Free * Soy Free * Vegan  

Nutrition facts: Serving size: 1.5oz. Calories: 280. Fat: 19g (29%). Cholesterol: 0mg (0%). Carbs: 23g (8%). Fiber: 3g (14%). Sugar: 14g

*All our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.
EL CARMEN DE CHUCURI, COLOMBIA 80% (2 Ingredient)

EL CARMEN DE CHUCURI, COLOMBIA 80% (2 Ingredient)

Regulärer Preis $8.00 USD
Regulärer Preis Verkaufspreis $8.00 USD

Ethically Sourced

Maintaining Relationships

We maintain close relationships with 165 farmers through technical training, in agronomic practices and organic certification. Learn more about how chocolate is made.

FAQ section

Show frequently asked questions with answers and pair with image.

Do you ship to my country?

Yes. We ship orders worldwide. See more information from other shipping related FAQ questions.

Do you make the chocolate by hand?

Yes. Once the beans arrive at Tabal Chocolates we sort, roast, crack and winnow, grid, conch or aerate, temper, pour into molds, then wrap each bar by hand.

Where do you get the cocoa beans?

We get the beans through our communities in the Dominican Republic, Costa Rica, Columbia, Nicaragua, and Peru.

Do you do wholesale?

Yes. We do.