CLASSES: PRIVATE, CUSTOM & CHILDREN'S

CLASSES: PRIVATE, CUSTOM & CHILDREN'S

Regular price $350.00 USD
Regular price Sale price $350.00 USD
Shipping calculated at checkout.
Class Name: Chocolate Dipping & Chocolate Making Introduction
Class Size: For up to 10 guests (Private class) (1 hour) $350
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Description

Private & Custom Classes

Duration: 1-3.5 Hours

Location:   7515 Harwood Ave. Wauwatosa Village.

Time: CUSTOM CLASS DAYS AND TIMES ARE MUTUALLY SCHEDULED TO MEET THE NEEDS OF ALL PARTIES.  (Flexible times and days available) 

Please arrive 5 minutes early to get settled

MAKE PRIVATE EVENT INQUIRY: Please contact Tabal at info@tabalchocolate.com (414-585-9996) to schedule your event.

We offer our classes for large private groups. See our classes for details on any individual class.

Chocolate Dipping and Chocolate Making Introduction

One-hour experience:
For up to 10 guests, $350
For up to 20 guests, $750

Two-hour experience: For up to 50 guests, $2,000 Includes hot-chocolate reception 

 

101 Bean to Bar

A complete 101 Bean to Bar class, just for your private group. Times and days will be mutually arranged.

Up to 12 guests, $750

 

201 Bean to Bar

A complete advanced chocolate making class just for your private group. 3.5 hours long.

For up to 8 guests, $1,350      

 

Children’s classes

Adventurers (7-12 years old) (1.5 hours)

Up to 10 guests, $350  Up to 20 guests, $850

 

CLASSES: PRIVATE, CUSTOM & CHILDREN'S

CLASSES: PRIVATE, CUSTOM & CHILDREN'S

Regular price $350.00 USD
Regular price Sale price $350.00 USD

Ethically Sourced

Maintaining Relationships

We maintain close relationships with 165 farmers through technical training, in agronomic practices and organic certification. Learn more about how chocolate is made.

FAQ section

Show frequently asked questions with answers and pair with image.

Do you ship to my country?

Yes. We ship orders worldwide. See more information from other shipping related FAQ questions.

Do you make the chocolate by hand?

Yes. Once the beans arrive at Tabal Chocolates we sort, roast, crack and winnow, grid, conch or aerate, temper, pour into molds, then wrap each bar by hand.

Where do you get the cocoa beans?

We get the beans through our communities in the Dominican Republic, Costa Rica, Columbia, Nicaragua, and Peru.

Do you do wholesale?

Yes. We do.