BAKING & BULK
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Description
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Chef's Ground Chocolate (1# or 5#) This chocolate is fine ground for easy melting. We can provide untempered ground 70% dark chocolate in a variety of origins that may include (Colombia, Costa Rica, Peru, Nicaragua, Dominican Republic).
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BULK Untempered Chunk Chocolate (5#) These are big chunks or slabs chocolate that can be chopped up or just melted in big chunks. We can provide untempered ground 70% dark chocolate in a variety of origins that may include (Colombia, Costa Rica, Peru, Nicaragua, Dominican Republic).
BAKING & BULK
Ethically Sourced
Maintaining Relationships
We maintain close relationships with 165 farmers through technical training, in agronomic practices and organic certification. Learn more about how chocolate is made.
FAQ section
Show frequently asked questions with answers and pair with image.
Do you ship to my country?
Yes. We ship orders worldwide. See more information from other shipping related FAQ questions.
Do you make the chocolate by hand?
Yes. Once the beans arrive at Tabal Chocolates we sort, roast, crack and winnow, grid, conch or aerate, temper, pour into molds, then wrap each bar by hand.
Where do you get the cocoa beans?
We get the beans through our communities in the Dominican Republic, Costa Rica, Columbia, Nicaragua, and Peru.
Do you do wholesale?
Yes. We do.
