NICARAGUA 58%
Description
NICARAGUA 58%
A 58% dark chocolate with intense cocoa taste yet well balanced between nuttiness, smokiness, and sweetness. This chocolate is wonderful with red wines and as a daily treat to mellow out your mood with an amazing flavor profile as a sweeter dark chocolate.
Origin: North East, Nicaragua
Tasting notes: Nutty, sweet
Ingredients: Nicaraguan single source cacao, organic cane sugar, organic cocoa butter, organic vanilla bean.
Organically grown * Direct Trade * Gluten Free * Dairy Free * Soy Free * Vegan
Nutrition facts: Serving size: 1.5oz. Calories: 390. Fat: 32g (49%). Cholesterol: 0mg (0%). Carbs: 23g (8%). Fiber: 2g (8%). Sugar: 18g
*All our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.
Ethically Sourced
Maintaining Relationships
We maintain close relationships with 165 farmers through technical training, in agronomic practices and organic certification. Learn more about how chocolate is made.
FAQ section
Show frequently asked questions with answers and pair with image.
Do you ship to my country?
Yes. We ship orders worldwide. See more information from other shipping related FAQ questions.
Do you make the chocolate by hand?
Yes. Once the beans arrive at Tabal Chocolates we sort, roast, crack and winnow, grid, conch or aerate, temper, pour into molds, then wrap each bar by hand.
Where do you get the cocoa beans?
We get the beans through our communities in the Dominican Republic, Costa Rica, Columbia, Nicaragua, and Peru.
Do you do wholesale?
Yes. We do.