CHOCOLATE HAZELNUT SPREAD
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Description
CHOCOLATE HAZELNUT SPREAD
Origin: Nicaragua + Italy
TASTING NOTES: Hazelnut, chocolate
INGREDIENTS: This single-origin chocolate is made with organically grown cacao beans, organic sugar, organic vanilla bean, hazelnuts; no added soy lecithin.
Organically grown * Direct Trade
Gluten Free * Dairy Free * Soy Free * Vegan *
NUTRITION FACTS:
Serving size: 1.5oz. Calories: 280. Fat: 19g (29%). Cholesterol: 0mg (0%). Carbs: 23g (8%). Fiber: 3g (14%). Sugar: 14g
Our chocolate is VEGAN, free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts except for almonds.
WHAT'S THE STORY:
We married together our single origin chocolate with single origin Italian hazelnuts to make our chocolate hazelnut spread. Using just 2 ingredients magnifies the flavor profile and creates a one of a kind spread.
This chocolate hazelnut spread is vegan!
Gabutti’s farm, conducted today by the owner Renato in cooperation with his wife Nadia, tills in Cravanzana, from even 5 generations, hazelnuts of the “Tonda Gentile delle Langhe” variety. This sort of nut, from which you can obtain lots of fine products, was sorted and adapted to the broken ground of Alta Langa, thanks to a slow natural process controlled by the human intervention.
The indication “Nocciola Piemonte” o “Nocciola del Piemonte” defines the fruit of the “Tonda Gentile Trilobata” ‘s variety, better known as “Tonda Gentile delle Langhe”.
This delicious fruit is really appreciated for the preparation of sweets and ice-creams, but is also suitable in matching whit wines or beers, or just eaten by itself, always ensuring a goodness beyond compare.
For this reason we can affirm without a doubt that “Nocciola Piemonte IGP”, thanks to its organoleptic properties, its olfactory sweetness and persistence (it smells of flowers, honey and nuts), is the BEST HAZELNUT IN THE WORLD!!
CHOCOLATE HAZELNUT SPREAD
Ethically Sourced
Maintaining Relationships
We maintain close relationships with 165 farmers through technical training, in agronomic practices and organic certification. Learn more about how chocolate is made.
FAQ section
Show frequently asked questions with answers and pair with image.
Do you ship to my country?
Yes. We ship orders worldwide. See more information from other shipping related FAQ questions.
Do you make the chocolate by hand?
Yes. Once the beans arrive at Tabal Chocolates we sort, roast, crack and winnow, grid, conch or aerate, temper, pour into molds, then wrap each bar by hand.
Where do you get the cocoa beans?
We get the beans through our communities in the Dominican Republic, Costa Rica, Columbia, Nicaragua, and Peru.
Do you do wholesale?
Yes. We do.
