CHOCOLATE TEA
Tasting Notes: Cacao
Ingredients: Single origin cacao
Caffeine: Minimal from the cacao
Preparation: Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5-7 minutes
CHOCOLATE PEPPERMINT ROOIBOS HERBAL TEA
Tasting Notes: Sweet, soothing rooibos, complemented by refreshing, aromatic peppermint and cacao skins
Ingredients: Cacao skins, Organic rooibos, organic peppermint, essential bergamot oil
Caffeine: Minimal from the cacao , none from the peppermint rooibos
Preparation: Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5-7 minutes
CHOCOLATE BLUEBERRY ROOIBOS HERBAL TEA
Tasting Notes: Cacao, succulent rooibos blend with sweet blueberries and revitalizing schisandra berries
Ingredients: Cacao Skins, Organic rooibos, organic elderberries, organic hibiscus flowers, organic currants, organic blueberries, natural blueberry flavor, organic schisandra berries, natural strawberry flavor
Caffeine: None from blueberry rooibos, minimal from the cacao
Preparation: Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5-7 minutes
CHOCOLATE CHAI TEA
Tasting Notes: Cacao, robust, full-bodied black tea blended with aromatic traditional Indian masala spices
Ingredients: Cacao skins, organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove
Caffeine: Medium from chai, Minimal from cacao
Preparation: Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy!
