Tosa Kris Kringle Market: 101 Chocolate Making Class
Tosa Kris Kringle Market: 101 Chocolate Making Class

Tosa Kris Kringle Market: 101 Chocolate Making Class

Regulärer Preis $50.00 USD
Regulärer Preis Verkaufspreis $50.00 USD
Versand wird an der Kasse berechnet.
Date: Monday December 9th, 2024 (4:30pm-6:00pm) Tosa Kris Kringle Market 101 Chocolate Class
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  • Inventar unterwegs
Beschreibung

TOSA KRIS KRINGLE MARKET CLASS DETAILS:

  • Tabal is eager to bring the magic of our chocolate making classes all the way to the north pole.  Well more so just down the road from us but you get the idea.  We are honored to bring our very popular chocolate making classes to the growing and festive Wauwatosa Kris Kringle Market this 2024 winter season.  Please read the details below which go over all the unique details and insights to this fun and insightful class!

    • These classes will be held at the "North Pole": aka THE LITTLE RED STORE
      • 7720 Harwood Ave, Wauwatosa WI 53213
    • All Kris Kringle Market Classes include:
      • A hands on discussion about chocolate; brief history, where it comes from, how it's made, and what we do at Tabal to make us one of the midwest only Chocolate MAKERS.
      • A sampling of a wide range of Chocolate and Cacao
      • An opportunity to create your very own chocolate creation that you'll be able to take home and enjoy or gift this holiday season

Please contact Tabal at info@tabalchocolate.com or 414-585-9996 with any questions!

Tosa Kris Kringle Market: 101 Chocolate Making Class

Tosa Kris Kringle Market: 101 Chocolate Making Class

Regulärer Preis $50.00 USD
Regulärer Preis Verkaufspreis $50.00 USD

Ethically Sourced

Maintaining Relationships

We maintain close relationships with 165 farmers through technical training, in agronomic practices and organic certification. Learn more about how chocolate is made.

FAQ section

Show frequently asked questions with answers and pair with image.

Do you ship to my country?

Yes. We ship orders worldwide. See more information from other shipping related FAQ questions.

Do you make the chocolate by hand?

Yes. Once the beans arrive at Tabal Chocolates we sort, roast, crack and winnow, grid, conch or aerate, temper, pour into molds, then wrap each bar by hand.

Where do you get the cocoa beans?

We get the beans through our communities in the Dominican Republic, Costa Rica, Columbia, Nicaragua, and Peru.

Do you do wholesale?

Yes. We do.